5,50/package

Traditional Galician cold cut sausage, made with chopped pork loin, cured and seasoned with salt. herbs and spices.

Unpack and let it rest at room temperature for about 30 minutes. Slice or dice and enjoy in sandwiches or "tapas".

STUFFED IN NATURAL CASING.
4 UNITS PACKAGE VACUUM-PACKED

SKU: 5020 Categories: ,

Description

INGREDIENTS

Pork (shoulder and loin), salt, dextrin, spices, dextrose, dietary plant fibers, plant protein, maltodextrin, flavor enhancer E-621, stabilizers E-450, E-451, fragrances, antioxidant E-316, preservative E-252, color E-120, ají sauce.

ALLERGENS

No known allergens.

NUTRITION FACTS

Per 100g/product

CALORIES [kcal] 383
CARBOHYDRATES [g] 14
of which, SUGARS [g] 2,1
FATS [g] 24
of which, SATURATED [g] 9,6
PROTEINS [g] 27
SALT [g] 3,3

WEIGHT

300g/package approx.

SALE UNIT

4 units package.

PACKAGING

4 units package vacuum-packed

PRESERVATION

Store in a dry and cool place, between 0 and 7ºC

USE

Raw.

EXPIRATION

After 180 days

Additional Information

Weight 0,35 kg

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