We continue with the project of making Celtic pork sausages without additives

We continue with the project of making Celtic pork sausages without artificial additives, financed with FEADER funds and with the participation of AGACAL. We continue to move forward with a firm step, committed to our mission to offer products of exceptional quality and taste.

At the moment, we are immersed in a new phase of the project, we are working on product development. These are: sausages, onion sausages, salchichón and creole sausages, all made with Celtic pork and without artificial additives.

Each of these products is being carefully designed, seeking to balance traditional flavor with innovation.

We remain committed to our mission of preserving our gastronomic culture and promoting a healthier and more sustainable diet. We will continue to work with dedication and enthusiasm.