5,50€/package
Traditional Galician cold cut sausage, made with chopped pork loin and bacon, cured and seasoned with hot paprika, salt and herbs.
Cured to consume raw.
Unpack and let it rest at room temperature for about 30 minutes. Slice or dice and enjoy in sandwiches or "tapas".
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
WITH A SPICY TOUCH!
4 UNITS PACKAGE VACUUM-PACKED
Description
INGREDIENTS
Duroc pork (shoulder, bacon and loin), paprika, garlic, salt and oregano.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 383 |
| CARBOHYDRATES [g] | 14 |
| of which, SUGARS [g] | 2,1 |
| FATS [g] | 24 |
| of which, SATURATED [g] | 9,6 |
| PROTEINS [g] | 27 |
| SALT [g] | 3,3 |
WEIGHT
300 g/package approx.
SALE UNIT
4 units package
PACKAGING
4 units package vacuum-packed
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Raw.
EXPIRATION
After 120 days
Additional Information
| Weight | 0,3 kg |
|---|
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