Traditional Galician sausage made with lean Celtic pork and bacon seasoned with pepper, salt and other spices.
Boiled, as a main course or with a side of beans and vegetables. A "must" for empanada. Fried or grilled, for sandwiches, skewers or a good barbecue.
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
Description
INGREDIENTS
Lean, Celtic pork shoulder and belly, sweet and spicy pepper, oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphate E-450 I, II, ascorbic acid E-300 , potassium nitrate E-252, preservative E-250.
ALLERGENS
Soy and lactose.
NUTRITION FACTS
per 100g/product
| CALORIES [kcal] | 400 |
| CARBOHYDRATES [g] | 6,3 |
| of which, SUGARS [g] | 1,1 |
| FATS [g] | 33 |
| of which, SATURATED [g] | 13,8 |
| PROTEINS [g] | 18 |
| SALT [g] | 1,2 |
WEIGHT
100 g/unit approx.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating: fried, boiled or grilled.
EXPIRATION
After 120 days
Additional Information
| Weight | 1 kg |
|---|---|
| AMOUNT(kg) | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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