13,50/kg

Traditional Galician cold cut sausage, made with chopped pork loin and bacon, seasoned with paprika, salt and herbs.

Boiled, as a main course or with a side of beans and vegetables. A "must" for empanada. Fried or grilled, for sandwiches, skewers or a good barbecue.

SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.

SKU: 1060 Categories: , ,

Description

INGREDIENTS

Pork (loin, shoulder and bacon), paprika (sweet and hot), oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphates E-450 I and II, ascorbic acid E-300, potassium nitrate E-252, preservative E-250.

ALLERGENS

Soy and lactose.

NUTRITION FACTS

per 100g/product

CALORIES [kcal] 400
CARBOHYDRATES [g] 6,3
of which, SUGARS [g] 1,1
FATS [g] 33
of which, SATURATED [g] 13,8
PROTEINS [g] 18
SALT [g] 1,2

WEIGHT

100 g/unit approx.

PRESERVATION

Store in a dry and cool place, between 0 and 7ºC

USE

Cook before eating: fried, boiled or grilled.

EXPIRATION

After 120 days

Additional Information

Weight 1 kg
AMOUNT(kg)

1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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