7,50€/unit
Taditional cold cut sausage from the montainous areas of Lugo and Ourense, made with pork ribs meat.
Traditionally wrapped in a cotton cloth and slow-boiled, delicious with potatoes and vegetables.
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
Description
INGREDIENTS
Pork (rib meat and bacon), paprika (sweet and hot), oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphates E-450 I and II, ascorbic acid E-300, potassium nitrate E-252, preservative E-250.
ALLERGENS
Soy and lactose.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 390 |
| CARBOHYDRATES [g] | 5,6 |
| of which, SUGARS [g] | <0,5 |
| FATS [g] | 33 |
| of which, SATURATED [g] | 13,7 |
| PROTEINS [g] | 18 |
| SALT [g] | 1,5 |
WEIGHT
450 g/unit approx.
SALE UNIT
Unit.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating: boil for 90-120 min.
EXPIRATION
After 90 days
Additional Information
| Weight | 0,45 kg |
|---|
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