7,00/unit

Taditional cold cut sausage from the montainous areas of Lugo and Ourense, made with pork ribs meat.

Traditionally wrapped in a cotton cloth and slow-boiled, delicious with potatoes and vegetables.

SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.

SKU: 4010 Categories: ,

Description

INGREDIENTS

Pork (rib meat and bacon), paprika (sweet and hot), oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphates E-450 I and II, ascorbic acid E-300, potassium nitrate E-252, preservative E-250.

ALLERGENS

Soy and lactose.

NUTRITION FACTS

Per 100g/product

CALORIES [kcal] 390
CARBOHYDRATES [g] 5,6
of which, SUGARS [g] <0,5
FATS [g] 33
of which, SATURATED [g] 13,7
PROTEINS [g] 18
SALT [g] 1,5

WEIGHT

450 g/unit approx.

SALE UNIT

Unit.

PRESERVATION

Store in a dry and cool place, between 0 and 7ºC

USE

Cook before eating: boil for 90-120 min.

EXPIRATION

After 90 days

Additional Information

Weight 0,45 kg

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