Rualdi at ABANCA SEMANA VERDE DE GALICIA
O Rualdi at ABANCA GREEN WEEK OF GALICIA: Innovation and tradition in the production of Celtic pork sausages We are excited to announce that O Rualdi will be present at the next edition...
We continue with the project of making Celtic pork sausages without additives
We continue with the project of making Celtic pork sausages without artificial additives, financed with FEADER funds and with the participation of AGACAL. We continue to move forward with a firm step, committed to our...
Asoporcel Certification
Asoporcel Certification Continues our project of making Celtic pork sausages without artificial additives. After months of hard work and dedication, we reached a significant new achievement: the…
Preservation of the Celtic pig: Pilot project for the production of sausages without artificial additives
"Preservación do Porco Celta: Proxecto Piloto de Elaboración de Embutidos Sen Aditivos Artificiais" O medio rural galego alberga tesouros gastronómicos que, con esforzo e dedicación, merecen ser conservados. É o…
Risotto with caramelized onion chorizo
Ingredients: 2 O Rualdi onion chorizos 350 g Arborio rice 2 l vegetable broth 2 cloves of garlic Honey 100 ml white wine 25...
Lacón roast with crispy sage
Ingredients: Lacón O Rualdi Laurel Sage Parsley Garlic Olive oil Recommended garnish: onions, carrots and potatoes. Cooking time: two and a half hours. Preparation: The lacón must be put to…
