Rualdi at ABANCA SEMANA VERDE DE GALICIA: Innovation and tradition in the production of Celtic Pork sausages
We are excited to announce that O Rualdi will be present at the next edition of the "ABANCA SEMANA VERDE DE GALICIA" fair, where we will present our innovative project: the production of Celtic pork sausages without artificial additives. This project is financed by FEADER funds and the participation of AGACAL, reaffirming our commitment to quality and excellence.
We continue to move forward with a firm step, committed to our mission to offer products of exceptional quality and taste. We want to preserve our gastronomic culture and promote food practices that are beneficial for both consumers and the environment.
We invite you to visit our stand at the "ABANCA GREEN WEEK OF GALICIA". We will be happy to share our passion for sausages with you and show you first hand the results of our work.
This project is just the beginning. At O Rualdi, we will continue to work enthusiastically to offer products that not only satisfy the most demanding palates, but also contribute to a healthier and more sustainable future for all.
You can download the informative diptych HERE