13,50€/kg
Traditional Galician cold cut sausage, made with chopped pork loin and bacon, seasoned with paprika, salt and herbs.
Boiled, as a main course or with a side of beans and vegetables. A "must" for empanada. Fried or grilled, for sandwiches, skewers or a good barbecue.
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
WITH A SPICY TOUCH.
Description
INGREDIENTS
Pork (loin, shoulder and bacon), paprika (sweet and hot), oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphates E-450 I and II, ascorbic acid E-300, potassium nitrate E-252, preservative E-250.
ALLERGENS
Soy and lactose.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 400 |
| CARBOHYDRATES [g] | 6,3 |
| of which, SUGARS [g] | 1,1 |
| FATS [g] | 33 |
| of which, SATURATED [g] | 13,8 |
| PROTEINS [g] | 18 |
| SALT [g] | 1,2 |
WEIGHT
100 g/unit approx.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating: fried, boiled or grilled.
EXPIRATION
After 120 days
Additional Information
| Weight | 1 kg |
|---|---|
| AMOUNT(kg) | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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