4,25€/package(s)
Traditional Galician cold cut sausage, made with chopped pork loin and bacon, seasoned with paprika, salt and herbs.
Boiled, as a main course or with a side of beans and vegetables. A "must" for empanada. Fried or grilled, for sandwiches, skewers or a good barbecue.
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
PACKAGE OF 12 UNITS PACKED AT THE BALEIRO.
Description
INGREDIENTS
Pork (loin, shoulder and bacon), paprika (sweet and hot), oregano, salt, garlic, sugars (lactose, sugar), milk and soy proteins, dextrin, phosphates E-450 I and II, ascorbic acid E-300, potassium nitrate E-252, preservative E-250.
ALLERGENS
Soy and lactose.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 400 |
| CARBOHYDRATES [g] | 6,3 |
| of which, SUGARS [g] | 1,1 |
| FATS [g] | 33 |
| of which, SATURATED [g] | 13,8 |
| PROTEINS [g] | 18 |
| SALT [g] | 1,2 |
WEIGHT
300 g/package approx.
SALE UNIT
Package 12 units
PACKAGING
12 units bottled at the counter.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating: fried, boiled or grilled.
EXPIRATION
After 120 days
Additional Information
| Weight | 0,3 kg |
|---|
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