12,00€/kg
Duroc breed pork bacon, salted, smoked and cured.
It'll enhance the flavor of a good broth. Diced, it can give an extra touch to vegetables and beans. Try it grilled or even as-is!
SMOKED USING OAKWOOD.
TO BE SOAKED IN COLD WATER FOR DESALINATION
Description
INGREDIENTS
Pork bacon, salt, sugar, potassium nitrate E-252, sodium nitrite E-250, ascorbic acid E-300.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 626 |
| CARBOHYDRATES [g] | 8 |
| of which, SUGARS [g] | 0 |
| FATS [g] | 62 |
| of which, SATURATED [g] | 25,8 |
| PROTEINS [g] | 8,9 |
| SALT [g] | 3,3 |
WEIGHT
–
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating.
EXPIRATION
After 120 days
Additional Information
| Weight | N/D |
|---|---|
| AMOUNT(kg) | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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