Traditional Galician sausage made with lean Celtic pork seasoned with salt and spices.
Unpack and let it rest at room temperature for about 30 minutes. Slice or dice and enjoy in sandwiches or "tapas".
STUFFED IN NATURAL CASING.
4 UNITS PACKAGE VACUUM-PACKED
Description
INGREDIENTS
Celtic pork shoulder and lean, salt, dextrin, spices, dextrose, vexetal fibers, vexetal protein, maltodextrin, flavor enhancer (E-621), stabilizers (E-450, E-451), aromas, antioxidant (E-316 ), conservative (E-252), colorant (E-120), chile.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 383 |
| CARBOHYDRATES [g] | 14 |
| of which, SUGARS [g] | 2,1 |
| FATS [g] | 24 |
| of which, SATURATED [g] | 9,6 |
| PROTEINS [g] | 27 |
| SALT [g] | 3,3 |
WEIGHT
300g/package approx.
SALE UNIT
4 units package.
PACKAGING
4 units package vacuum-packed
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Raw.
EXPIRATION
After 180 days
Additional Information
| Weight | 0,35 kg |
|---|---|
| AMOUNT(kg) | 1 |
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