Traditional Galician sausage made with lean Celtic pork and bacon seasoned with pepper, salt and other spices.
Cured to consume raw.
Unpack and let it rest at room temperature for about 30 minutes. Slice or dice and enjoy in sandwiches or "tapas".
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
4 UNITS PACKAGE VACUUM-PACKED
Description
INGREDIENTS
Shoulder, bacon and lean Celtic pork, spiced pepper, garlic, salt and oregano.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 383 |
| CARBOHYDRATES [g] | 14 |
| of which, SUGARS [g] | 2,1 |
| FATS [g] | 24 |
| of which, SATURATED [g] | 9,6 |
| PROTEINS [g] | 27 |
| SALT [g] | 3,3 |
WEIGHT
300 g/package approx.
SALE UNIT
4 units package
PACKAGING
4 units package vacuum-packed
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Raw.
EXPIRATION
After 120 days
Additional Information
| Weight | 0,3 kg |
|---|---|
| AMOUNT(kg) | 1 |
Be the first to review “Celta Extra Cured Chourizo”
Reviews
There are no ratings yet.