Traditional sausage made with Celtic pork and lots of country onions seasoned with pepper in spice and salt.
The Galician sausage is a staple of an authentic "cocido" stew. Try it grilled too!
SMOKED USING OAKWOOD.
STUFFED IN NATURAL CASING.
Description
INGREDIENTS
Lean and Celtic pork bacon, onion, pepper in sweet and spicy spice, salt.
ALLERGENS
No known allergens.
NUTRITION FACTS
per 100g/product
| CALORIES [kcal] | 430 |
| CARBOHYDRATES [g] | 14 |
| of which, SUGARS [g] | 1,9 |
| FATS [g] | 35 |
| of which, SATURATED [g] | 13,2 |
| PROTEINS [g] | 16 |
| SALT [g] | 1 |
WEIGHT
150 g/unit approx.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating: fried, boiled or grilled.
EXPIRATION
After 120 days
Additional Information
| Weight | 1 kg |
|---|---|
| AMOUNT(kg) | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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