5,50€/unit
Traditional Galician cold cut sausage, made with chopped pork loin, cured and seasoned with salt. herbs and spices.
Unpack and let it rest at room temperature for about 30 minutes. Slice or dice and enjoy in sandwiches or "tapas".
STUFFED IN NATURAL CASING.
1 UNIT VACUUM-PACKED.
Description
INGREDIENTS
Pork (shoulder and loin), salt, dextrin, spices, dextrose, dietary plant fibers, plant protein, maltodextrin, flavor enhancer E-621, stabilizers E-450, E-451, fragrances, antioxidant E-316, preservative E-252, color E-120, ají sauce.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
| CALORIES [kcal] | 383 |
| CARBOHYDRATES [g] | 14 |
| of which, SUGARS [g] | 2,1 |
| FATS [g] | 24 |
| of which, SATURATED [g] | 9,6 |
| PROTEINS [g] | 27 |
| SALT [g] | 3,3 |
WEIGHT
350 g/unit approx.
SALE UNIT
Unit.
PACKAGING
1 unit vacuum-packed.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Raw.
EXPIRATION
After 180 days
Additional Information
| Weight | 0,35 kg |
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