13,00/unit

Pork shoulder, salted, smoked and cured.

A famous companion for turnip tops when boiled, making for a traditional Galician dish.
Marinated and roested, it can be enjoyed either warm or cold.

SMOKED USING OAKWOOD.
TO BE SOAKED IN COLD WATER FOR DESALINATION

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SKU: 5020-1 Category:

Description

INGREDIENTS

Pork shoulder, salt, sugar, potassium nitrate
E-252, sodium nitrite E-250, ascorbic acid E-300.

ALLERGENS

No known allergens.

NUTRITION FACTS

Per 100g/product

CALORIES [kcal] 198
CARBOHYDRATES [g] 0,8
of which, SUGARS [g] 0,8
FATS [g] 9,2
of which, SATURATED [g] 3,4
PROTEINS [g] 28
SALT [g] 11

WEIGHT

1,1 kg/unit approx.

PRESERVATION

Store in a dry and cool place, between 0 and 7ºC

USE

Cook before eating.

EXPIRATION

After 120 days

Additional Information

Weight 1 kg

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