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13,00€/unit
Pork shoulder, salted, smoked and cured.
A famous companion for turnip tops when boiled, making for a traditional Galician dish.
Marinated and roested, it can be enjoyed either warm or cold.
SMOKED USING OAKWOOD.
TO BE SOAKED IN COLD WATER FOR DESALINATION
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Description
INGREDIENTS
Pork shoulder, salt, sugar, potassium nitrate
E-252, sodium nitrite E-250, ascorbic acid E-300.
ALLERGENS
No known allergens.
NUTRITION FACTS
Per 100g/product
CALORIES [kcal] | 198 |
CARBOHYDRATES [g] | 0,8 |
of which, SUGARS [g] | 0,8 |
FATS [g] | 9,2 |
of which, SATURATED [g] | 3,4 |
PROTEINS [g] | 28 |
SALT [g] | 11 |
WEIGHT
1,1 kg/unit approx.
PRESERVATION
Store in a dry and cool place, between 0 and 7ºC
USE
Cook before eating.
EXPIRATION
After 120 days
Additional Information
Weight | 1 kg |
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